Baked Pesto Chicken
Servings: 4
Ingredients
- 2 large chicken breasts boneless, skinless
- ¾ c fresh basil pesto
- 3 oz Bresaola slices originally proscuitto
Instructions
- To begin, preheat your oven to 400 degrees. Lightly oil a 9x13 or similar baking dish.
- Fillet the chicken breasts in half to form 4 chicken cutlets.
- Spread a fourth of the pesto over the top of each chicken breast.
- Layer Bresaola over the top of each breast, tucking it under the sides.
- Place all of the prepared chicken cutlets in the baking dish.
- Bake for 20 minutes or until the chicken is just cooked through. Allow to rest for 5 minutes.
- Enjoy with your favorite sides!
See This Recipe:
https://cosmopolitancornbread.com/baked-pesto-chicken/Nutrition
Serving: 1c | Calories: 222kcal | Carbohydrates: 1g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 696mg
