Juicy chicken topped with flavorful pesto and wrapped in a blanket of proscuitto.
With only 3 ingredients, Baked Pesto Chicken is an effortless and affordable dish for any night of the week.
Baked Pesto Chicken
Juicy chicken topped with flavorful pesto and wrapped in a blanket of proscuitto.
Ingredients
- 2 large chicken breasts, boneless, skinless
- ¾ c fresh basil pesto
- 3 oz prosciutto slices
Instructions
- To begin, preheat your oven to 400 degrees. Lightly oil a 9x13 or similar baking dish.
- Fillet the chicken breasts in half to form 4 chicken cutlets.
- Spread a fourth of the pesto over the top of each chicken breast.
- Layer prosciutto over the top of each breast, tucking it under the sides.
- Place all of the prepared chicken cutlets in the baking dish.
- Bake for 20 minutes or until the chicken is just cooked through. Allow to rest for 5 minutes.
- Enjoy with your favorite sides!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
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