Baking Soda Biscuits
Servings: 10 -12 biscuits
Ingredients
- 2 c all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 pinch 1/16 tsp fine salt
- 3 Tb organic vegetable shortening
- 1 c soured milk* or buttermilk
Instructions
- To begin, preheat your oven to 450 degrees.
- In your mixing bowl, combine all of the dry ingredients and give it a stir.
- Add in the shortening. With a pastry blender, cut the shortening in until it forms a crumbly mixture.
- Pour in the soured milk and stir until just combined. The dough will be soft.
- Place the dough on a well-floured surface and turn it a few times until it is lightly coated with flour.
- Pat the dough to 1/2 inch thick. Cut into biscuits with a floured biscuit cutter.
- Place the biscuits on a cookie sheet or baking stone.
- Bake 10-12 minutes, or until lightly golden.
- Serve warm with butter and jam, or any way you like. Enjoy!
Video
Notes
* For soured milk, put 1 Tb lemon juice into your measuring cup. Add milk to measure 1 cup. Allow it to sit a couple minute while you prepare the rest of the ingredients.
See This Recipe:
https://cosmopolitancornbread.com/baking-soda-biscuits/Nutrition
Serving: 1c | Calories: 124kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 203mg | Fiber: 1g | Sugar: 1g
