There’s nothing quite like the smell of fresh biscuits baking in a warm kitchen. These old-fashioned baking soda biscuits are simple, humble, and absolutely delicious — the kind of recipe that’s been passed down for generations.
With golden tops, soft centers, and that comforting, homemade flavor, they’re perfect alongside a hearty stew or dripping with butter and honey fresh from the oven. Just honest ingredients, a hot skillet, and a taste of home.
With just a handful of pantry staples and a quick 16-minute turnaround, you’ll have warm rounds of buttery comfort ready to be split and slathered with butter, honey, or jam. Light, airy, and utterly homemade-feeling, you’ll wonder why you ever reached for canned dough.
Watch Me Make These Baking Soda Biscuits:
If you don’t have a biscuit cutter, you can use a similarly sized glass or even a coffee mug. Whatever you use, you want to make sure it is well floured that way the biscuit comes right out.
This recipe makes 10-12 biscuits, depending upon the size of your biscuits.
Try these with some classic sausage gravy, or my Creamed Turkey Recipe.
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