Beef Brisket with Caramelized Onions
Servings: 6 servings
Ingredients
- 2 sweet onions peeled and sliced
- 2 Tb ghee or unsalted butter
- 1 Tb paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
- pinch cayenne pepper
- 2 lb beef brisket
- 3 cloves garlic minced
- 1 Tb honey
- 1 Tb tomato paste
- 1 c beef broth
- ¼ c white wine
- 2 Tb "minute" tapioca
- 1 springs fresh thyme
- 1 bay leaves
Instructions
- To begin, melt the ghee in a large skillet and add the sliced onions. Cook over medium low heat, stirring occasionally, until the onions are tender, golden, and caramelized. Low and slow is the key here.
- Meanwhile, combine the paprika, salt, pepper, and cayenne in a small dish. Sprinkle the mixture all over the brisket and rub it in.
- When the onions are ready, stir in the garlic, honey, and tomato paste.
- Add in the broth, wine, and tapioca. Stir.
- Carefully pour half of the onion mixture into your slow cooker.
- Lay in the brisket.
- Place the thyme and bay leaf on the brisket and add in the remaining onion mixture.
- Cover and cook on low heat for 6-7 hours.
- Discard the bay leaf and thyme stem.
- Slice or shred the brisket.
See This Recipe:
https://cosmopolitancornbread.com/beef-brisket/Nutrition
Serving: 1c | Calories: 354kcal | Carbohydrates: 16g | Protein: 33g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 107mg | Sodium: 493mg | Potassium: 701mg | Fiber: 1g | Sugar: 9g | Vitamin A: 99IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 4mg
