Tender beef brisket in a rich caramelized onion sauce.
To make Beef Brisket with Caramelized Onions you will need:
- sweet onions
- ghee or unsalted butter
- paprika
- freshly ground black pepper
- sea salt
- cayenne pepper
- beef brisket
- garlic
- honey
- tomato paste
- beef broth
- white wine
- “minute” tapioca
- fresh thyme
- bay leaves
- slow cooker
- knife
This recipe begins with two sweet onions, peeled and sliced. I use Vidalia onions if I can.
The sliced onions cook in a skillet with a little bit of ghee.
The key to beautifully caramelized onions is to cook them low and slow. Patience is key here!
The brisket is rubbed with a lovely blend of seasonings and then sandwiched in the slow cooker between layers of the onions and other ingredients.
And with that, the hands-on portion of this dish is complete. Your slow cooker does the rest for you.
This can be served sliced or shredded.
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