Beef Skewers with Grilled Vegetables
Servings: 6
Ingredients
- 2 lb flank steak
- 2 medium zucchini
- 1 egg plant
- olive oil
- salt & pepper
- Sweet Sunshine Sauce's Sweet sauce or other sweet bbq sauce, such as a hickory brown sugar
Instructions
- To begin, slice a flank steak into thin slices, about 1/3 of an inch thick.
- Once the steak is sliced, grab a bundle of bamboo skewers that you have soaked in water. Weave the slices onto the skewers.
- Next grab some beautiful summer zucchini and cut into 1/4 inch thick slices.
- Lightly brush both sides with a little olive oil and sprinkle with salt & pepper.
- Do the same with an eggplant, slicing crossways.
- Heat your grill to 400 degrees.
- Place all of your beautiful goodies on the grill.
- Cook these lovelies for about 4 minutes, and turn over.
- Brush the skewered beef with some Sweet Sunshine Sauce’s Sweet sauce and cook for another 4 minutes on that side or until cook to desired doneness.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/beef-skewers/Nutrition
Serving: 1c | Calories: 376kcal | Carbohydrates: 13g | Protein: 44g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 329mg | Fiber: 4g | Sugar: 6g
