Brew Stewed Beef
Servings: 5
Ingredients
- 1 ½ - 2 lb chuck tip beef roast
- 4 Tb butter
- 2 red onions
- ½ c flour
- 24 ounces "amber" beer
- 3 c beef broth
- 2 bay leaves
- 1 teaspoon thyme
- 1 teaspoon black pepper
- ½ teaspoon salt
- 4 -5 carrots
- 2 lb "new" potatoes washed and unpeeled.
Instructions
- To begin, slice the roast into 1/3 inch thick slices.
- Melt 2 tb butter in a Dutch oven over medium high heat.
- Brown the meat, a few pieces at a time in batches. As you brown a batch, place it in a dish. While it is browning, slice your onions.
- When all of the beef is browned and in the dish, add the remaining butter to the Dutch oven along with the onions.
- Sauté the onions until golden and tender.
- Stir in the flour and let it cook a minute.
- Pour in the beer and beef broth.
- Add the beef back into the pot, along with the bay leaves, thyme, salt & pepper.
- Bring it to a boil, cover and reduce heat and let it simmer for about an hour.
- After the hour, trim and peel the carrots, cutting them into thirds. If the ends are very thick, split them down the center.
- Place the carrots and potatoes in the pot and recover.
- Simmer for another 60 minutes or until the vegetables are tender.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/brew-stewed-beef/Nutrition
Serving: 1c | Calories: 608kcal | Carbohydrates: 38g | Protein: 64g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 678mg | Fiber: 4g | Sugar: 3g
