Buttermilk Apple Cake
Servings: 20
Ingredients
- 2 ½ c unbleached all purpose flour organic
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 pinch sea salt
- 1 ½ c brown sugar
- 1 c buttermilk
- 1 egg
- ⅓ c extra virgin olive oil
- 1 teaspoon vanilla extract
- 2 ½ c apples peeled and diced
For Topping
- ½ c granulated sugar or brown sugar
- 1 teaspoon cinnamon
- 1 Tb butter unsalted, melted
For Pan
- 1 Tb butter to coat the pan
Instructions
- To begin, preheat your oven to 325°(F).
- Coat your 9x13 baking pan well with butter. Set it aside for now.
- In a bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. Stir it together and set it aside for now.
- In your mixing bowl, combine the brown sugar, buttermilk, egg, extra virgin olive oil and vanilla extract. Beat those together.
- Add in your dry ingredient mixture. Mix well.
- Fold in the diced apples.
- Spread the cake batter into your prepared baking pan.
- In a small bowl, combine the topping ingredients and stir together. Sprinkle over the top of the cake.
- Bake for 45 minutes or until a wooden toothpick inserted in the center tests done.
- Cool the cake in the pan, on a cooling rack. This cake can be served warm or room temperature.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/buttermilk-apple-cake/Equipment Used
- small dish
Nutrition
Calories: 201kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 13mg | Sodium: 87mg | Potassium: 76mg | Fiber: 1g | Sugar: 23g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
