To begin, preheat your oven to 400 degrees.

Line a sheet baking pan with a silpat or parchment paper. (Your sheet pan should have sides.) Set that aside for now.

Wash the potatoes. There's no need to peel these, simply trim off any little eyes or rough spots on the skin. It's doubtful you'll find many with fingerlings. Cut the potatoes in half down the center. For larger potatoes, cut those in half again, cross-ways. You want the pieces to all be about the same size, so that they cook evenly. Place the potatoes in a mixing bowl.

Trim the ends from the onion, discard the ends and the skins. Cut the onion into wedges, vertically. Add those to the mixing bowl.

Core the apple, cut it into wedges, then cut the wedges in half. Add those to the potatoes and onion.

Now to finish this up. Drizzle the oil and honey all over the mixture. Give it a stir to coat.

Spread the mixture over your prepared baking sheet.

Finally, cut the andouille sausage links in half. Arrange them among the pan's contents.

Bake this all for 30 minutes, or until it is golden and cooked through.

Enjoy!