Cheesy Hash Brown Casserole
Servings: 5
Ingredients
- ¼ c butter unsalted
- ¼ c all-purpose flour
- ⅔ c chicken broth
- ⅔ c milk
- ½ c finely diced sweet onion
- 2 c sour cream
- 2 c grated sharp cheddar cheese
- ¼ c butter melted
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 lb frozen hash browns
Instructions
- To begin, preheat your oven to 350 degrees.
- In a small saucepan, melt the 1/4 c butter and then whisk in the flour.
- Cook this over medium heat for just a minute.
- Whisk in the chicken broth and milk. Cook and stir until it begins to boil. Remove from heat.
- In a large bowl, combine all the rest of the other ingredients. (I like to reserve a handful of the shredded cheese to sprinkle on top before baking. This is optional.)
- Stir in the chicken broth mixture.
- Combine it all and then spread it into a greased (or sprayed with cooking spray) 9x13 baking dish.
- Sprinkle with the reserved cheese, if you didn't mix it all in.
- Bake for 45 minutes, or until it is just starting to get golden on top and the potatoes are cooked through.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/cheesy-hash-brown-casserole/Nutrition
Serving: 1c | Calories: 514kcal | Carbohydrates: 28g | Protein: 13g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 513mg | Fiber: 3g | Sugar: 2g
