Chewy Chocolate Chip Cookies
Servings: 45
Ingredients
- 2 ¾ c all-purpose flour
- 1 teaspoon fine salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ¼ c unsalted butter 2 1/2 sticks, room temperature
- 1 ¾ c brown sugar
- 1 c granulated sugar
- 2 eggs room temperature
- 1 ½ teaspoon vanilla extract
- 2 c chocolate chips whatever kind you like best
- ½ c finely chopped pecans optional
Instructions
- To begin, combine the flour, salt, baking soda, and baking powder in a bowl. Give them a stir to mix them together.
- In your mixing bowl, beat the butter and sugars on medium-high speed until they are fluffy and pale, about 3-4 minutes.
- Beat in the eggs one at a time and then add in the vanilla.
- Add in the dry ingredients and mix on slow speed until it is combined.
- Add in the chocolate chips and pecans. Stir them in by hand.
- Cover the dough with some plastic wrap and refrigerate for at least 2 hours, or overnight.
- When you are ready to bake them, heat your oven to 375 degrees.
- Scoop the dough, by rounded tablespoons about 2 inches apart, onto parchment paper for a baking stone or a cookie sheet.
- Bake for 10-12 minutes, or until golden brown around the edges, but still a bit soft in the center. Let the cookies cool in place for about 10 minutes, then transfer them to cooling racks to cool completely.
- Enjoy!
Video
See This Recipe:
https://cosmopolitancornbread.com/chewy-chocolate-chip-cookies/Equipment Used
- baking sheet or stone
Nutrition
Calories: 174kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 91mg | Potassium: 52mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 169IU | Vitamin C: 0.01mg | Calcium: 23mg | Iron: 0.5mg
