Chicken Rice Parm Skillet

Prep Time10

Cook Time25

Total Time35

Servings:

Author: Constance Smith - Cosmopolitan Cornbread

To begin, start the rice in your rice cooker. Add the broccoli to the steamer basket and let it begin its cooking cycle. If you have a rice cooker with a steamer basket, that’s a great way to cook them both at the same time. If not, cook your rice as usual, and add the broccoli later, as shown further along in the instructions.
Dice the chicken breasts into small pieces (1/2 – 3/4 inch). Sprinkle with the sea salt and pepper.
In a large skillet, cook the diced red bell pepper with some coconut or extra virgin olive oil. Sauté until the pepper is just tender. Add in the chicken and cook for a few minutes until the chicken is just cooked through.
Sprinkle the Chipotle chile pepper.
Add in a cup of chicken broth. If you don’t have a steamer basket to cook your broccoli, add it in now and cover. Allow it to continue to simmer on low heat until the broccoli is just tender, but still has a little crunch.
Add in the rice and mix it all together.
Add in your cooked broccoli (if it was cooked previously in a steamer) and sprinkle with the shredded parmesan cheese. Cover and let the cheese melt slightly.
Enjoy!

See This Recipe:

https://cosmopolitancornbread.com/chicken-rice-parm-skillet/