Chicken Tagine in the Instant Pot
Servings: 4
Ingredients
- 1 ½ lb chicken thighs boneless, skinless
- 2 cloves garlic
- 1 teaspoon thyme leaves fresh
- 1 teaspoon oregano fresh, minced
- ½ teaspoon sea salt I use Redmond Real Salt
- ½ teaspoon black pepper freshly ground
- 1 lemon organic, sliced
- ½ c green olives pitted, quartered
- ⅓ c prunes diced
- 1 Tb capers
- 2 Tb white wine vinegar
- 1 c chicken broth
Instructions
- To begin, simply place your chicken inside the Instant Pot.
- Sprinkle in the minced garlic, thyme, oregano, salt, and black pepper.
- Lay the lemon slices all over the top.
- Sprinkle in the olives, prunes, and capers.
- Pour in the white wine vinegar and the broth.
- Close and seal your Instant Pot.
- Press the “manual” button and run it for 35 minutes on high pressure.
- Once it has cooked, you can let the pressure come down naturally, or you can do a quick release.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/chicken-tagine/Equipment Used
Nutrition
Calories: 450kcal | Carbohydrates: 14g | Protein: 29g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 168mg | Sodium: 960mg | Potassium: 532mg | Fiber: 3g | Sugar: 7g | Vitamin A: 356IU | Vitamin C: 16mg | Calcium: 53mg | Iron: 2mg
