Chocolate Chip Cookie Skillet
Servings: 14
Ingredients
- ¾ c butter unsalted, melted, and cooled
- 2 ⅛ c all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 c brown sugar
- ½ c sugar
- 2 teaspoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 c chocolate chips whatever kind you like
Instructions
- To begin, preheat your oven to 325°(F).
- Line a 10-inch cast iron skillet with parchment paper. (See the tip in the post.)
- Melt your butter and let it cool. You want it melted, but not hot.
- In a bowl, combine the flour, salt, and baking soda. Set it aside for now.
- In your mixing bowl, cream together the sugars, eggs, and melted butter.
- Mix in the vanilla extract.
- Add in your dry ingredients and mix it until it is just combined. Be sure to scrap the bowl with a spatula or rubber scraper to ensure all of the ingredients are mixed in.
- Stir in the chocolate chips.
- Turn the cookie bar dough out into the prepared skillet. Press the dough into the skillet, getting it as even as possible.
- Bake for 30 minutes, or until a toothpick inserted in the center tests done.
- Cool the cookie bars for about 5 minutes in the pan, then lift it out with the parchment paper and place it on a cooling rack to cool completely before cutting into bars or wedges.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/chocolate-chip-cookie-skillet/Equipment Used
Nutrition
Calories: 318kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 210mg | Potassium: 88mg | Fiber: 1g | Sugar: 30g | Vitamin A: 339IU | Calcium: 32mg | Iron: 1mg
