Chocolate Pancakes
Servings: 4
Ingredients
- 2 c all-purpose flour
- ¼ c sugar
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- pinch salt
- ½ c baking cocoa
- 2 c milk
- 1 egg
- ⅓ c extra virgin olive oil
Instructions
- To begin, combine the flour, sugar, baking soda, baking powder, salt, and cocoa in a mixing bowl.
- In another bowl, combine the milk, egg, and oil.
- Add the wet mixture to the dry and beat until smooth.
- Heat your griddle to medium heat (about 300 degrees) and lightly spray it with nonstick cooking spray.
- Measure out the pancake batter by quarter cups, giving several inches of space in between them.
- Cook them until the top of the pancakes begins to lightly bubble and look dry around the edges.
- Turn them over and cook another 2-3 minutes, or until the pancakes are lightly browned.
- Serve these with powdered sugar or syrup as you choose.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/homemade-chocolate-pancakes/Nutrition
Calories: 549kcal | Carbohydrates: 73g | Protein: 14g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 552mg | Potassium: 429mg | Fiber: 6g | Sugar: 19g | Vitamin A: 257IU | Calcium: 297mg | Iron: 5mg
