A delicious twist on a classic breakfast recipe, chocolate pancakes are sure to be a family favorite!
To Make This Recipe You Will Need:
- all-purpose flour
- granulated sugar
- baking soda
- baking powder
- salt
- baking cocoa
- milk
- egg
- extra virgin olive oil
- skillet or griddle
- mixing bowls
- spatula
- powdered sugar, syrup, or jam for topping
To begin, combine the flour, sugar, baking soda, baking powder, salt, and cocoa in a mixing bowl.
In another bowl, combine the milk, egg, and oil.
Add the wet mixture to the dry and beat until smooth.
RECIPE NOTE: You could also sprinkle in some mini chocolate chips or finely chopped pecans for another variation!
Heat your griddle to medium heat, about 300°(F.) Lightly spray it with nonstick cooking spray, or lightly brush with oil/butter.
Measure out the pancake batter by quarter cups, giving several inches of space in between them.
Cook them until the top of the pancakes begins to lightly bubble and look dry around the edges.
Turn them over and cook another 2-3 minutes, or until the pancakes are lightly browned.
Serve these with a dusting of powdered sugar, a drizzle of syrup, or even spread them with jam.
It’s totally up to you!
Enjoy!
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