Chocolate Pecan Bread
Servings: 11
Ingredients
- 1 ⅔ c all purpose flour
- ½ c baking cocoa
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 c brown sugar
- ½ c sour cream
- ½ c butter unsalted, melted
- ½ c brewed coffee cooled
- ¾ c chocolate chips divided use
- ½ c pecans chopped, divided use
Instructions
- To begin, preheat your oven to 350 degrees (F).
- Thoroughly grease a 9x5 inch loaf pan with butter. Set it aside for now.
- In a bowl, combine the flour, cocoa, baking powder, baking soda, and salt. Mix them together and set it aside for now.
- In your mixing bowl, beat the 2 eggs.
- Add in the brown sugar, sour cream, and butter and beat thoroughly.
- Add in half of the flour mixture, stir well.
- Add in the coffee, stir well, and then add the remaining flour mixture.
- Set aside 2 tablespoons of the chocolate chips and the chopped pecans. Add the remaining chips and pecans to the bread batter. Stir them in.
- Spread the quick bread batter into the prepared pan.
- Sprinkle the reserved chocolate chips and pecans over the top.
- Bake for 50-55 minutes, or until the bread tests done when a wooden pick is inserted into the center.
- Cool on a rack for 10-15 minutes, then carefully remove the loaf from the pan to cool completely.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/chocolate-pecan-bread/Equipment Used
Nutrition
Calories: 353kcal | Carbohydrates: 46g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 301mg | Potassium: 192mg | Fiber: 2g | Sugar: 27g | Vitamin A: 369IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 2mg
