Chunky Apple Muffins
Servings: 12 muffins
Ingredients
- 2 c all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon fine salt
- 1 ½ teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ½ c butter unsalted, melted
- ¾ c brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 c buttermilk
- 1 Granny Smith large apple, or other firm baking apple, cored and diced
- ⅓ c pecans finely chopped, optional
- 12 teaspoon turbinado sugar divided
Instructions
- To begin, preheat your oven to 375°(F). Line a standard muffin pan with papers and set it aside for now.
- In a bowl, combine your flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Give them a stir to mix. Set that aside for a moment.
- In your mixing bowl, combine the butter and brown sugar. Mix those together. Mix in the egg and vanilla.
- Add in half of your dry mixture, mix until combined.
- Add in the buttermilk, mix that in and then add the remaining half of the dry ingredients. Again, mix until these are combined.
- Fold in the diced apples and pecans, mixing with a rubber spatula.
- Scoop the batter into your muffin pan.
- Sprinkle the top of each muffin with a teaspoon of the turbinado sugar.
- Bake your muffins for 25-30 minutes, or until they test done with a toothpick.
- Transfer the muffins to a cooling rack to cool for a few minutes. Serve them warm or room temperature.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/chunky-apple-muffins/Equipment Used
Nutrition
Serving: 1c | Calories: 164kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 250mg | Fiber: 1g | Sugar: 12g
