Chunky Chicken Chili
Servings: 6
Ingredients
- 3 chicken breasts boneless, skinless, cut into 1" chunks
- 1-2 Tb olive oil
- 1 large onion diced
- 1 sweet bell pepper yellow, orange, or red, seeded and diced
- 3 cloves garlic minced
- 1 ½ Tb chili powder
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 32 oz mixed beans or kidney beans 2 cans, rinsed & drained
- 32 oz tomato sauce 2 cans
- 1 ½ c frozen whole kernel corn
- shredded cheese & sour cream for topping
Instructions
- To begin, heat the oil in a Dutch oven.
- Add the onion, pepper, garlic, and chicken and cook until chicken is no longer pink and the veggies are tender.
- Stir in the spices to coat and cook for a couple minutes.
- Stir in the beans, tomato sauce, and corn.
- Bring it to a boil, then reduce heat, cover, and simmer about 10 - 15 minutes, or until the chicken is cooked through.
- Serve with sour cream, shredded cheese, tortilla chips, or whatever you like.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/chunky-chicken-chili/Nutrition
Serving: 1c | Calories: 351kcal | Carbohydrates: 39g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 58mg | Sodium: 812mg | Fiber: 8g | Sugar: 12g
