A rich, chunky chili paired with classic skillet cornbread for a comforting supper any evening.
I make all sorts of kinds of chili, but this particular version, I have probably made more than all the other ones combined.
As a matter of fact, “probably” is an understatement.
I have made this way more than any of the other varieties combined.
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To Make Chunky Chicken Chili You Will Need:
- chicken breasts
- olive oil
- onion
- sweet bell pepper (yellow, orange or red)
- garlic
- chili powder
- cumin
- cinnamon
- oregano
- salt
- black pepper
- mixed beans or kidney beans
- tomato sauce
- frozen whole kernel corn
- shredded cheese & sour cream for topping
- Dutch oven
Watch Me Make This Recipe:
This chili goes great with skillet cornbread.
I normally start the cornbread right before I do the chili, that way the chili gets done right around the time the cornbread is finished baking.
Click right here for my Skillet Cornbread recipe.
Enjoy!
Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!
Chunky Chicken Chili
A rich, chunky chili paired with classic skillet cornbread for a comforting supper any evening.
Ingredients
- 3 boneless, skinless chicken breasts, cut into 1" chunks
- 1-2 T olive oil
- 1 large onion, diced
- 1 sweet bell pepper (yellow, orange or red), seeded and diced
- 3 cloves garlic, minced
- 1 1/2 T chili powder
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cans (16 oz. each) mixed beans or kidney beans, rinsed & drained
- 2 cans (16 oz. each) tomato sauce
- 1 1/2 c frozen whole kernel corn
- shredded cheese & sour cream for topping
Instructions
- To begin, heat the oil in a Dutch oven.
- Add the onion, pepper, garlic and chicken and cook until chicken is no longer pink, and the veggies are tender.
- Stir in the spices to coat and cook for a couple minutes.
- Stir in the beans, tomato sauce and corn.
- Bring it to a boil, then reduce heat, cover and simmer about 10 - 15 minutes or until the chicken is cooked through.
- Serve with sour cream, shredded cheese, tortilla chips, or whatever you like.
- Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 351Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 58mgSodium: 812mgCarbohydrates: 39gFiber: 8gSugar: 12gProtein: 29g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.
This turned out so well. Very delicious!
Oh my! That looks delicious! I want to make that tonight. You should put that on http://easyfood.tv and let people see you make it. I love corn in my chili!
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