Constance's Famous Carolina Style BBQ Sauce
Servings: 30
Ingredients
- 2 c yellow mustard
- 1 ½ c apple cider vinegar
- 1 c water
- 2 c granulated sugar
- ½ c brown sugar
- ¼ c chili powder
- ¼ c unsalted butter
- 2 Tb Liquid Smoke hickory flavor
- 2 tsp ground black pepper
- 2 tsp soy sauce or coconut aminos
- 2 tsp red pepper flakes optional for hot version
- ½ tsp cayenne pepper
Instructions
- Make this sauce the day before you plan to make your BBQ. That allows the flavor to fully develop before you use it.
- In a sauce pan, combine all of the sauce ingredients over medium heat. Stirring often, bring the mixture to a gentle boil.
- Reduce the heat and let it simmer for 15 minutes. Remove it from the heat and allow it to cool to room temperature.
To Make Two Versions, for a Hot & Mild Option
- Ladle about 1½ cups of the sauce into a small sauce pan.
- Add the red pepper flakes to the sauce pan and let it simmer for 10 minutes.
- Remove the sauce from the heat and allow it to come to room temperature. This will get spicier as it sits.
Finishing Up
- When the sauce is room temperature, pour it into bottles or jars and refrigerate overnight. After that, use as you like!
Notes
This sauce is best if made the day before you plan to use it. It gives the sauce time for the flavor to fully develop.
See This Recipe:
https://cosmopolitancornbread.com/carolina-style-bbq-sauce/Equipment Used
Nutrition
Calories: 98kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 244mg | Potassium: 84mg | Fiber: 1g | Sugar: 17g | Vitamin A: 698IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg
