Creamed Turkey on Biscuits
Servings: 6 servings
Ingredients
- 2 Tb butter
- 2 Tb all-purpose flour
- 1 c milk
- 1 c chicken broth
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dry thyme
- 2 c shredded cooked turkey
For serving
- Biscuits
Instructions
- To begin, melt the butter in a medium skillet over medium heat.
- Add in the flour and whisk. Let this cook for just a minute until it becomes bubbly.
- Add in the milk and broth, then whisk smooth.
- Add in the salt, pepper, and thyme.
- Cook and stir until this comes to a gentle boil and thickens. Stir in your shredded turkey and cook for just another minute to heat up the meat.
- Serve over hot biscuits.
Enjoy!
Video
Notes
This recipe can be made with leftover chicken just as easily as leftover turkey. Make it the same way with that single substitution.
See This Recipe:
https://cosmopolitancornbread.com/creamed-turkey/Nutrition
Serving: 1c | Calories: 225kcal | Carbohydrates: 11g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 605mg
