Creamy Italian Style Potato Soup
Servings: 6
Ingredients
- 2 Tb butter
- 1 medium sized onion diced
- 3 cloves garlic minced
- 1 lb bulk Italian sausage mild (see note)
- 2 lb russet potatoes peeled & cubed
- 3 c chicken broth
- 1 ½ c heavy cream
- 1 Tb corn starch
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon Italian Seasoning
- 1 c frozen spinach
Instructions
- To begin, sauté the onion with the butter in a Dutch oven until tender.
- Add in the garlic and Italian sausage and cook until it is browned, breaking it up with your utensil as it cooks.
- Once the sausage is browned, drain off any excess grease.
- Add in the broth, potatoes, salt, pepper, and Italian seasoning.
- Whisk together the cornstarch with the cream until smooth. Add it to the soup.
- Bring everything to a gentle boil, reduce the heat, and simmer covered until the potatoes are almost done.
- Toss in the spinach and let it cook a couple more minutes until the potatoes are done.
- Enjoy!
Notes
Use a beef or turkey Italian sausage to be biblically clean.
See This Recipe:
https://cosmopolitancornbread.com/creamy-italian-style-potato-soup/Nutrition
Calories: 649kcal | Carbohydrates: 35g | Protein: 17g | Fat: 50g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1260mg | Potassium: 1091mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4051IU | Vitamin C: 22mg | Calcium: 127mg | Iron: 3mg
