This soup is really creamy and full of flavor with Italian sausage and spinach.
You’ll love this twist on classic potato soup.
Enjoy!
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Creamy Italian Style Potato Soup
Ingredients
- 2 Tb butter
- 1 medium sized onion, diced
- 3 cloves garlic, minced
- 1 lb bulk Italian sausage, mild (see note)
- 2 lb russet potatoes, peeled & cubed
- 3 c chicken broth
- 1 ½ c heavy cream
- 1 Tb corn starch
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon Italian Seasoning
- 1 c frozen spinach
Instructions
- To begin, sauté the onion with the butter in a Dutch oven until tender.
- Add in the garlic and Italian sausage and cook until it is browned, breaking it up with your utensil as it cooks.
- Once the sausage is browned, drain off any excess grease.
- Add in the broth, potatoes, salt, pepper, and Italian seasoning.
- Whisk together the cornstarch with the cream until smooth. Add it to the soup.
- Bring everything to a gentle boil, reduce the heat, and simmer covered until the potatoes are almost done.
- Toss in the spinach and let it cook a couple more minutes until the potatoes are done.
- Enjoy!
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
This Creamy Italian Style Potatoe Soup is the BOMB!!!
Totally Delicious!!!
Thanks for sharing this recipe.
So glad you liked it!