Juicy, tender grilled skirt steak drizzled with fresh and zesty chimichurri.
You can not beat this!
Chimichurri is a sauce that originates in Argentina. Think of it as an Argentinian barbecue sauce made of fresh ingredients. You’ll start looking for things just to serve it on!
Now, I don’t know any dad out there who doesn’t love a good steak. With Father’s Day coming up before too long, you’ll want to tuck this recipe in your pocket and make it for the Dad in your life. Of course, this MOM loves steak too. So…maybe not wait until Father’s Day. I mean, Mother’s Day is next weekend. Hint, hint.
After all…women love juicy, tender, flavorful steaks too. Right, ladies?
So feel free to make this any night of the week. Considering how simple and quick it is to prepare it is perfect for a Monday. Or a Tuesday… or… well, just make it.
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Grilled Skirt Steak with Chimichurri
Ingredients
- ⅔ c extra virgin olive oil
- ½ c fresh chopped parsley
- ½ c fresh chopped cilantro
- ¼ c red wine vinegar
- ⅓ c red onion, roughly chopped
- 6 cloves garlic, peeled
- 2 Tb fresh oregano
- ½ teaspoon red pepper flakes
- 1 lemon, juiced
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
- 2 beek skirt steaks, about 2 lb total
Instructions
- To begin, combine the olive oil, parsley, cilantro, vinegar, onion, garlic, oregano, red pepper flakes, and juice from the lemon in a food processor or a blender.
- Process until the ingredients create a smooth sauce.
- Set it aside for now.
- Heat your grill to medium high heat.
- Salt and pepper the steaks.
- Cook the steaks on the grill for about 4 minutes on each side, or until cooked to your desired level of doneness.
- Allow the steak to rest for 5 minutes before cutting it into slices.
- Serve with the chimichurri sauce.
- Swoon.
- Enjoy!
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
This recipe was shared in Meal Plan Monday
I love hearing from you! Comments, thoughts and questions are always welcome. Manners are requisite. Your email address is never published. Don't forget to rate recipes!