Creamy Potato and Leek Soup with Smoked Sausage
Servings: 6 servings
Ingredients
- 2 Tb ghee or butter can use coconut oil for dairy-free
- 2 leeks diced and cleaned
- 3 russet potatoes peeled and cubed
- 4 stalks of celery diced
- 4 c chicken broth
- 1 clove garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 lb smoked sausage sliced
Instructions
- Place the ghee and leeks in a Dutch oven and cook over low heat until the leeks are soft, but not browned. About 5-10 minutes.
- Add all of the remaining ingredients, except the smoked sausage.
- Bring it all to a boil, then reduce the heat, and simmer it until the potatoes are soft, about 20-25 minutes.
- While the soup cooks, sauté the sliced sausage in a skillet until it is browned and fully cooked. Set it aside.
- Using immersion blender, purée the soup until it is smooth.
- Serve the soup with the cooked smoked sausage.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/potato-and-leek-soup/Nutrition
Serving: 1c | Calories: 373kcal | Carbohydrates: 26g | Protein: 13g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1455mg | Potassium: 778mg | Fiber: 2g | Sugar: 2g | Vitamin A: 628IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 3mg
