Cucumber Salad
Servings: 6
Ingredients
- 2 medium cucumbers peeled and thinly sliced
- ½ c red onion thinly sliced
- ⅔ c apple cider vinegar
- ⅔ c water
- ¼ c sugar for paleo, omit the sugar or substitute raw honey
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- To begin, layer the cucumber and onion slices in a medium sized bowl or container. Set this aside for now.
- In a mixing bowl, combine the vinegar, water, sugar, salt, and pepper. Give it a whisking.
- Pour the mixture over the top of the vegetable slices. Cover with plastic wrap or the lid of your container and place it in your refrigerator for 3 - 4 hours. Occasionally give the mixture a stir while it chills.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/cucumber-salad/Nutrition
Serving: 1c | Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 198mg | Fiber: 1g | Sugar: 11g
