Deep Dark Espresso Brownies
Servings: 15 brownies
Ingredients
- 1 c unsalted butter 2 sticks, melted
- 2 c sugar
- ⅓ c + 1 Tb instant espresso granules not ground espresso
- ½ teaspoon fine sea salt
- 1 teaspoon vanilla
- 4 eggs
- 1 ½ c all purpose flour
- 1 c baking cocoa
Instructions
- To begin, preheat your oven to 350 degrees.
- In your mixing bowl, beat together the melted butter and sugar until creamy.
- Add in the eggs, vanilla, and salt. Beat until combined.
- Add in the flour and baking cocoa and mix until combined. This batter will be thick. Be sure to scrape the bowl with a rubber spatula to get it all mixed together well.
- Spread the batter into a 9x13 baking dish that has been lined with parchment paper.
- Bake for 35 minutes.
- Allow the brownies to cool for 10 minutes in the pan. Lift the brownies from the pan by grasping the parchment paper and transfer it over to a cooling rack. Cool completely before cutting.
- Enjoy these dark beauties!
See This Recipe:
https://cosmopolitancornbread.com/espresso-brownies/Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 99mg | Fiber: 1g | Sugar: 27g
