Deep Dark Espresso Brownies

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I adore anything that combines coffee and chocolate, and these rich and moist espresso brownies do just that. I couldn’t think of a better recipe to be the first thing I baked in my new house.

Rich and moist Deep Dark Espresso Brownies from Cosmopolitan Cornbread

These brownies utilize a staple in my kitchen – instant espresso. I use this in all sorts of things, including smoothies like my Chocolate Milk Shake Smoothie.

Rich and moist Deep Dark Espresso Brownies from Cosmopolitan Cornbread

Baking these in a pan that is lined with parchment paper allows you to easily remove them to a cooling rack so that they don’t over bake.

Rich and moist Deep Dark Espresso Brownies from Cosmopolitan Cornbread
Rich and moist Deep Dark Espresso Brownies from Cosmopolitan Cornbread

If you love wickedly rich and moist brownies, you’ll swoon over these.

Rich and moist Deep Dark Espresso Brownies from Cosmopolitan Cornbread
Rich and moist Deep Dark Espresso Brownies from Cosmopolitan Cornbread
Rich and moist Deep Dark Espresso Brownies from Cosmopolitan Cornbread
Rich and moist Deep Dark Espresso Brownies from Cosmopolitan Cornbread

Deep Dark Espresso Brownies

Constance Smith – Cosmopolitan Cornbread
Moist brownies, laced with the rich flavor of espresso.
5 from 2 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Cookies and Bars, Sweets, Treats & Desserts
Cuisine American
Servings 15 brownies
Calories 300 kcal

Ingredients
  

  • 1 c unsalted butter, 2 sticks, melted
  • 2 c sugar
  • 1/3 c + 1 Tb instant espresso granules, not ground espresso
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 1/2 c all purpose flour
  • 1 c baking cocoa

Instructions
 

  • To begin, preheat your oven to 350 degrees.
  • In your mixing bowl, beat together the melted butter and sugar until creamy.
  • Add in the eggs, vanilla, and salt. Beat until combined.
  • Add in the flour and baking cocoa and mix until combined. This batter will be thick. Be sure to scrape the bowl with a rubber spatula to get it all mixed together well.
  • Spread the batter into a 9×13 baking dish that has been lined with parchment paper.
  • Bake for 35 minutes.
  • Allow the brownies to cool for 10 minutes in the pan. Lift the brownies from the pan by grasping the parchment paper and transfer it over to a cooling rack. Cool completely before cutting.
  • Enjoy these dark beauties!

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 82mgSodium: 99mgFiber: 1gSugar: 27g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

This recipe was shared in Meal Plan Monday on Southern Plate.

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