Dried Beef Casserole
Servings: 3 -4 servings
Ingredients
- 3 Tb butter
- ¼ c minced onion
- ½ c sliced mushrooms
- 3 Tb all-purpose flour
- 1 ¾ c milk
- ½ teaspoon black pepper
- 1 c uncooked macaroni
- 5 oz cheddar cheese cut into 1/2 inch cubes
- 2 hard cooked eggs diced
- 4 oz dried beef 1 jar
Instructions
- To begin, preheat your oven to 350 degrees.
- Grease a 9-inch square baking dish. Set it aside for now.
- Cook the macaroni until just al dente. You don't want them to be overcooked.
- While the macaroni cooks, sauté the onion & mushrooms together with the butter in a skillet until the onions are just tender.
- Sprinkle in the flour and stir them all together. Add in the milk and black pepper and bring this to a boil over medium heat, stirring continually. When it comes to a boil and thickens, turn off the heat.
- Pour the sauce into a large (heat safe) mixing bowl. Add in the cooked macaroni, cheese cubes, and diced eggs.
- Coarsely chop the dried beef and place it in a sieve. Run it under cold water to rinse the excess salt from it. Drain out the water and add the beef to the mixing bowl.
- Stir everything together and spread it into your prepared baking dish.
- Bake it for 20-25 minutes or until bubbly.
Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/dried-beef-casserole/