Dutch Sugar Cream Pie (Hoosier Pie)
Servings: 8 servings
Ingredients
- 1 9-inch pie crust unbaked and refrigerated for at least an hour
- 2 c heavy whipping cream
- 1 c sugar
- ½ c all-purpose flour
- 1 teaspoon vanilla extract
- 2 Tb cold unsalted butter cut into 1/2 inch pieces
- ¼ teaspoon freshly grated nutmeg
Instructions
- To begin, prepare and refrigerate your pie crust for at least an hour.
- Preheat your oven to 425°(F). Place a baking sheet in the oven to heat while the oven gets ready.
- In a mixing bowl, combine the heavy whipping cream, sugar, flour, and vanilla. Whisk until blended together. Pour the mixture into your pie crust.
- Dot with the butter and then sprinkle the nutmeg over the top.
- Bake it on the baking sheet for 10 minutes at 425°(F).
- Reduce the heat to 350°(F) and continue to bake for another 55 minutes, or until the crust is golden and the filling is bubbly.
- While it bakes, monitor the pie crust. If it begins to get brown too quickly, cover the edges with foil or a pie shield. I covered mine at the 10 minute mark when I reduced the heat.
- Cool on a rack.
- Serve at room temperature or chilled.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/dutch-sugar-cream-pie/Equipment Used
- Pie Plate 9"
Nutrition
Serving: 1slice | Calories: 454kcal | Carbohydrates: 44g | Protein: 4g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 107mg | Fiber: 1g | Sugar: 28g
