Easy Cabbage Roll Soup
Servings: 6
Ingredients
- 1 medium onion diced
- 1 green bell pepper
- 1 red bell pepper
- 1 lb ground beef
- 4 c beef broth
- 15 oz tomato sauce 1 can
- 2 bay leaves
- 1 Tb honey (omit for keto)
- 1 teaspoon dry dill
- 1 teaspoon dry parsley
- 1 teaspoon onion powder
- 1 teaspoon hot paprika
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ head green cabbage shredded
- optional - cooked rice or cauliflower rice
Instructions
- To begin, cook the ground beef, onion, and bell peppers together in a Dutch oven over medium heat until the beef is browned.
- Add in the beef broth, tomato sauce, and all of the seasonings. Stir to combine.
- Bring the soup to a boil, then reduce the heat to a medium-low, and simmer for 15 minutes.
- Add in the shredded cabbage and cook for 5 more minutes, or until the cabbage is tender.
- Find and discard the bay leaves.
- Serve the soup with a scoop of cauliflower rice or regular rice if you like.
- Enjoy!
Video
Notes
If for some reason you can not find hot paprika in your area, simply substitute regular paprika. Then add in a few pinches of cayenne pepper or dashes of hot sauce. You can also omit the "heat" if you prefer and just use the paprika.
See This Recipe:
https://cosmopolitancornbread.com/cabbage-roll-soup/Nutrition
Serving: 1c | Calories: 284kcal | Carbohydrates: 15g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 964mg | Fiber: 3g | Sugar: 9g
