Easy Cheeseburger Skillet Supper
Servings: 6
Ingredients
- 1 bell pepper deseeded and diced
- 1 medium onion diced
- 2 lb ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper ground
- ¾ teaspoon all purpose seasoning see link in post
- 15 oz whole kernel corn 1 can, drained (or 1 1/2 c frozen corn)
- 15 oz tomato sauce 1 can
- ½ c beef broth
- 1 Tb Worcestershire sauce
- 1 ½ c egg noodles cook according to package directions
- 6 oz cheddar cheese shredded
Instructions
- To begin, start a pot of salted water to cook your egg noodles according to package directions.
- Meanwhile, sauté the ground beef, diced onion, and bell pepper together in an enameled casserole (or other large skillet with a lid.) Cook until the pepper and onions are tender and the ground beef is cooked through.
- Add in the all-purpose seasoning, garlic powder, onion powder, black pepper, corn, tomato sauce, beef broth, and Worcestershire sauce. Stir together and bring this all to a simmer. Turn the heat down low, cover, and allow to simmer for 8-10 minutes while the egg noodles cook.
- Add the cooked egg noodles to the pan with the meat mixture. Top with the shredded cheddar cheese. Put the lid on the pan and allow the cheese to melt.
- Enjoy!
Video
Notes
You can make many variations to this dish, such as stirring in a couple tablespoons of pickle relish when add in the sauce.
See This Recipe:
https://cosmopolitancornbread.com/easy-cheeseburger-skillet-supper/Equipment Used
- enameled casserole or other deep skillet with lid
Nutrition
Calories: 624kcal | Carbohydrates: 24g | Protein: 37g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 144mg | Sodium: 1144mg | Potassium: 855mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1221IU | Vitamin C: 33mg | Calcium: 254mg | Iron: 4mg
