Easy Garlic Drop Biscuits
Servings: 10 -11 Biscuits
Ingredients
- 2 c all-purpose flour
- 1 Tb baking powder
- 2 teaspoon sugar
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 teaspoon garlic powder
- ½ c unsalted butter 1 stick, melted
- 1 c milk
Instructions
- To begin, preheat your oven to 450 degrees.
- Line a baking sheet with parchment paper or lightly grease it. Alternatively, you can bake your biscuits on a baking stone if you have one.
- In a mixing bowl, combine the flour, baking powder, sugar, cream of tartar, salt, and garlic powder.
- Stir those together then add in the melted butter and milk. Stir until just combined.
- Scoop the dough onto the prepared baking sheet or baking stone, using a muffin scoop or tablespoons. If using spoons, be sure to make the biscuits the same size so that they bake evenly.
- Bake for 10-12 minutes, or until they are lightly golden in spots.
- Serve warm and Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/easy-garlic-biscuits/Nutrition
Serving: 1c | Calories: 108kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 206mg | Fiber: 1g | Sugar: 1g
