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Easy Garlic Biscuits

Simple drop biscuits with tasty garlic flavor, great for with soups or pasta.

Easy Garlic Biscuits - Simple drop biscuits with tasty garlic flavor, great for with soups or pasta. Recipe from Cosmopolitan Cornbread

Drop Biscuits are a type of biscuit that do not require you to roll out the dough or cut them with a biscuit cutter.

You simply mix up the dough and drop it onto a baking sheet a muffin scoop or using spoons. I prefer to use a muffin scoop so that I can easy get a consistent size of the biscuits.

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Easy Garlic Biscuits - Simple drop biscuits with tasty garlic flavor, great for with soups or pasta. Recipe from Cosmopolitan Cornbread

To make these Garlic Biscuits you will need:

  • all-purpose flour
  • baking powder
  • sugar
  • cream of tartar
  • salt
  • garlic powder
  • unsalted butter
  • milk
  • mixing bowl
  • baking stone or baking sheet with parchment paper
  • muffin scoop

Watch the Episode of this Recipe’s Tutorial:

Easy Garlic Biscuits - Simple drop biscuits with tasty garlic flavor, great for with soups or pasta. Recipe from Cosmopolitan Cornbread

To begin, preheat your oven to 450 degrees.

Prepare a baking sheet by lining it with parchment paper or lightly grease it. You could give it a light coat of baking spray or use my Baking Spray Replacement. Alternatively, you can bake your biscuits on a baking stone if you have one.

In a mixing bowl, combine all-purpose flour, baking powder, sugar, cream of tartar, salt, and garlic powder.

Stir those together then add in the melted butter and milk. Stir until just combined.

Scoop the dough onto the prepared baking sheet or baking stone, using a muffin scoop or tablespoons. If using spoons, be sure to make the biscuits the same size so that they bake evenly.

Bake for 10-12 minutes or until they are lightly golden in spots. Serve warm and Enjoy!

Easy Garlic Biscuits - Simple drop biscuits with tasty garlic flavor, great for with soups or pasta. Recipe from Cosmopolitan Cornbread

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Yield: 10-11 Biscuits

Easy Garlic Drop Biscuits

Easy Garlic Biscuits - Simple drop biscuits with tasty garlic flavor, great for with soups or pasta. Recipe from Cosmopolitan Cornbread

Easy Garlic Biscuits - Simple drop biscuits with tasty garlic flavor, great for with soups or pasta.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 Tb baking powder
  • 2 tsp sugar
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1 tsp garlic powder
  • 1 stick (1/2 c) unsalted butter, melted
  • 1 cup milk

Instructions

  1. To begin, preheat your oven to 450 degrees.
  2. Line a baking sheet with parchment paper or lightly grease it. Alternatively, you can bake your biscuits on a baking stone if you have one.
  3. In a mixing bowl, combine the flour, baking powder, sugar, cream of tartar, salt, and garlic powder.
  4. Stir those together then add in the melted butter and milk. Stir until just combined.
  5. Scoop the dough onto the prepared baking sheet or baking stone, using a muffin scoop or tablespoons. If using spoons, be sure to make the biscuits the same size so that they bake evenly.
  6. Bake for 10-12 minutes or until they are lightly golden in spots.
  7. Serve warm and Enjoy!

Nutrition Information:

Yield:

11

Serving Size:

1

Amount Per Serving: Calories: 108Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 206mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 3g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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This recipe was shared in Meal Plan Monday.

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