Simple drop biscuits with tasty garlic flavor. Great for with soups or pasta.
Drop Biscuits are a type of biscuit that do not require you to roll out the dough or cut them with a biscuit cutter.
You simply mix up the dough and drop it onto a baking sheet a muffin scoop or using spoons. I prefer to use a muffin scoop so that I can easy get a consistent size of the biscuits.
To make these Garlic Biscuits you will need:
- all-purpose flour
- baking powder
- sugar
- cream of tartar
- salt
- garlic powder
- unsalted butter
- milk
- mixing bowl
- baking stone or baking sheet with parchment paper
- muffin scoop
Watch the Episode of this Recipe’s Tutorial:
To begin, preheat your oven to 450 degrees.
Prepare a baking sheet by lining it with parchment paper or lightly grease it. You could give it a light coat of baking spray or use my Baking Spray Replacement. Alternatively, you can bake your biscuits on a baking stone if you have one.
In a mixing bowl, combine all-purpose flour, baking powder, sugar, cream of tartar, salt, and garlic powder.
Stir those together then add in the melted butter and milk. Stir until just combined.
Scoop the dough onto the prepared baking sheet or baking stone, using a muffin scoop or tablespoons. If using spoons, be sure to make the biscuits the same size so that they bake evenly.
Bake for 10-12 minutes, or until they are lightly golden in spots. Serve warm and Enjoy!
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Easy Garlic Drop Biscuits
Ingredients
- 2 c all-purpose flour
- 1 Tb baking powder
- 2 teaspoon sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 c unsalted butter, 1 stick, melted
- 1 c milk
Instructions
- To begin, preheat your oven to 450 degrees.
- Line a baking sheet with parchment paper or lightly grease it. Alternatively, you can bake your biscuits on a baking stone if you have one.
- In a mixing bowl, combine the flour, baking powder, sugar, cream of tartar, salt, and garlic powder.
- Stir those together then add in the melted butter and milk. Stir until just combined.
- Scoop the dough onto the prepared baking sheet or baking stone, using a muffin scoop or tablespoons. If using spoons, be sure to make the biscuits the same size so that they bake evenly.
- Bake for 10-12 minutes, or until they are lightly golden in spots.
- Serve warm and Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
I made these last night with a pot of my homemade potato soup and oh my goodness these biscuits are fabulous!!! So tasty and tender! My family loved them too! A definite recipe keeper for me! Thank you so much!