Simple drop biscuits with tasty garlic flavor, great for with soups or pasta.
Drop Biscuits are a type of biscuit that do not require you to roll out the dough or cut them with a biscuit cutter.
You simply mix up the dough and drop it onto a baking sheet a muffin scoop or using spoons. I prefer to use a muffin scoop so that I can easy get a consistent size of the biscuits.
I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!
To make these Garlic Biscuits you will need:
- all-purpose flour
- baking powder
- sugar
- cream of tartar
- salt
- garlic powder
- unsalted butter
- milk
- mixing bowl
- baking stone or baking sheet with parchment paper
- muffin scoop
Watch the Episode of this Recipe’s Tutorial:
To begin, preheat your oven to 450 degrees.
Prepare a baking sheet by lining it with parchment paper or lightly grease it. You could give it a light coat of baking spray or use my Baking Spray Replacement. Alternatively, you can bake your biscuits on a baking stone if you have one.
In a mixing bowl, combine all-purpose flour, baking powder, sugar, cream of tartar, salt, and garlic powder.
Stir those together then add in the melted butter and milk. Stir until just combined.
Scoop the dough onto the prepared baking sheet or baking stone, using a muffin scoop or tablespoons. If using spoons, be sure to make the biscuits the same size so that they bake evenly.
Bake for 10-12 minutes or until they are lightly golden in spots. Serve warm and Enjoy!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me!
Easy Garlic Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 Tb baking powder
- 2 tsp sugar
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp garlic powder
- 1 stick, 1/2 c unsalted butter, melted
- 1 cup milk
Instructions
- To begin, preheat your oven to 450 degrees.
- Line a baking sheet with parchment paper or lightly grease it. Alternatively, you can bake your biscuits on a baking stone if you have one.
- In a mixing bowl, combine the flour, baking powder, sugar, cream of tartar, salt, and garlic powder.
- Stir those together then add in the melted butter and milk. Stir until just combined.
- Scoop the dough onto the prepared baking sheet or baking stone, using a muffin scoop or tablespoons. If using spoons, be sure to make the biscuits the same size so that they bake evenly.
- Bake for 10-12 minutes or until they are lightly golden in spots.
- Serve warm and Enjoy!
Nutrition
Nutritional information is auto-generated and the accuracy is not guaranteed.
I made these last night with a pot of my homemade potato soup and oh my goodness these biscuits are fabulous!!! So tasty and tender! My family loved them too! A definite recipe keeper for me! Thank you so much!