Moist and airy buttermilk breakfast cakes topped with gorgeously roasted fresh strawberries. This is how you want to start your mornings.
These little cakes are perfect for a Sunday brunch or, quite frankly, just because. Have one in the afternoon with a mug of tea or in the morning with your coffee.
However or whenever you choose to enjoy these is up to you, but you will love them any time of day!
To Make these little Buttermilk Cakes you will need:
- fresh strawberries
- extra virgin olive oil
- real maple syrup (extra for serving)
- golden balsamic vinegar
- all-purpose flour
- granulated sugar
- baking powder
- fine sea salt
- unsalted butter
- eggs
- buttermilk
- vanilla
- demerara sugar
- baking sheet
- scone/wedge pan
- mixing bowls
These little cakes are absolutely lovely. They are fluffy, moist, and the roasted strawberries are simply amazing.
You are going to adore these!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Buttermilk Breakfast Cakes with Balsamic Strawberries
Moist and airy buttermilk breakfast cakes topped with gorgeously roasted fresh strawberries. This is how you want to start your mornings.