Sour Cream Coffee Cake with Cream Cheese Filling

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Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.

Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.

You know what I really love about coffee cakes? There’s no frosting or glaze needed, they are already perfect.

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eggs in a dish

To Make This Cake You Will Need:

  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • unsalted butter
  • sugar
  • eggs
  • vanilla
  • sour cream
  • cream cheese
  • powdered sugar
  • lemon juice
  • cinnamon
  • pecans
  • mixing bowls
  • mixer
  • spring form cake pan
  • parchment paper

Watch the tutorial of this recipe below:

Mentioned in this video: How to Make a Baking Spray Replacement

cake cooling on a rack

Just look at that gorgeous filling in there!

Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.

Did you make and enjoy this recipe from Cosmopolitan Cornbread? Please rate it below and leave a comment to share your thoughts! 

Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.
Yield: 10

Sour Cream Coffee Cake with Cream Cheese Filling

Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.

Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.

Prep Time 15 minutes
Baking Time 48 minutes
Total Time 1 hour 3 minutes

Ingredients

For the Cake:

  • 2 c all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 c sour cream

For the Filling:

  • 8 ounces cream cheese, room temperature
  • 1/4 c powdered sugar
  • 3 Tb lemon juice

For the Topping:

  • 2 Tb sugar
  • 1/4 tsp cinnamon
  • 1/4 c pecans, very finely chopped

Instructions

  1. Preheat your oven to 350 degrees. Line the bottom of a spring form cake pan with parchment paper. Spray the pan & paper with cooking spray, or grease & flour it. Set it aside.
  2. In a bowl, combine the flour, baking powder, baking soda and salt. Set it aside.
  3. In your mixing bowl beat together the butter and sugar until creamy and smooth. Mix in the eggs and beat until airy.
  4. Mix in the vanilla.
  5. Add in half of the flour mixture, and mix well.
  6. Add in the sour cream, and mix in.
  7. Add the remaining flour mixture and again, mix well. Set this aside for now.
  8. In another bowl, beat together the cream cheese, powdered sugar and lemon juice until smooth.
  9. Spread half of the cake batter in the bottom of the pan.
  10. Spread the filling over the cake batter.
  11. Spoon the remaining half of the cake batter over the filling, then gently spread it smooth.
  12. In a little bowl, combine the sugar, the cinnamon and pecans for the topping.
  13. Sprinkle these over the top of the cake.
  14. Bake the cake for 45-48 minutes or until the cake tests done with a toothpick in the center.
  15. Place the can on a cooling rack and allow it to cool for 10 minutes in the pan.
  16. Run a knife around the edge. Remove the side of the pan, and cool the cake completely.
  17. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 435Total Fat: 25gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 116mgSodium: 272mgCarbohydrates: 48gFiber: 1gSugar: 27gProtein: 7g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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This recipe was shared in Meal Plan Monday.

5 thoughts on “Sour Cream Coffee Cake with Cream Cheese Filling”

  1. Now that coffee shops are closed, I’ve been on the hunt for a delicious coffee cake recipe, and this one is perfect! I love that swirl layer in the middle.

    Reply
    • I had to make this three times in one 3 day visit from my relatives. They kept fighting over the last two pieces!!! So I sent them home with some.

      Reply

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