Sour Cream Coffee Cake with Cream Cheese Filling (with Recipe Video)

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Moist and decadent Sour Cream Coffee Cake with a tangy ribbon of Cream Cheese Filling.

Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.

You know what I really love about coffee cakes? There’s no frosting or glaze needed, they are already perfect.

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eggs in a dish

To Make This Cake You Will Need:

  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • unsalted butter
  • sugar
  • eggs
  • vanilla
  • sour cream
  • cream cheese
  • powdered sugar
  • lemon juice
  • cinnamon
  • pecans
  • mixing bowls
  • mixer
  • spring form cake pan
  • parchment paper

Watch the tutorial of this recipe below:

Mentioned in this video: How to Make a Baking Spray Replacement

cake cooling on a rack

Just look at that gorgeous filling in there!

Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.
Sour Cream Coffee Cake with Cream Cheese Filling - Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.

Sour Cream Coffee Cake with Cream Cheese Filling

Constance Smith – Cosmopolitan Cornbread
Moist and decadent sour cream coffee cake with a tangy ribbon of cheese cream filling.
4.56 from 18 votes
Prep Time 15 minutes
Cook Time 48 minutes
Total Time 1 hour 3 minutes
Course Cakes
Cuisine American
Servings 10
Calories 435 kcal

Ingredients
  

For the Cake:

For the Filling:

  • 8 oz cream cheese, room temperature
  • 1/4 c powdered sugar
  • 3 Tb lemon juice

For the Topping:

  • 2 Tb sugar
  • 1/4 teaspoon cinnamon
  • 1/4 c pecans, very finely chopped

Instructions
 

  • Preheat your oven to 350 degrees. Line the bottom of a spring form cake pan with parchment paper. Spray the pan & paper with cooking spray, or grease & flour it. Set it aside.
  • In a bowl, combine the flour, baking powder, baking soda, and salt. Set it aside.
  • In your mixing bowl beat together the butter and sugar until creamy and smooth. Mix in the eggs and beat until airy.
  • Mix in the vanilla.
  • Add in half of the flour mixture and mix well.
  • Add in the sour cream and mix in.
  • Add the remaining flour mixture and again, mix well. Set this aside for now.
  • In another bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
  • Spread half of the cake batter in the bottom of the pan.
  • Spread the filling over the cake batter.
  • Spoon the remaining half of the cake batter over the filling, then gently spread it smooth.
  • In a little bowl, combine the sugar, cinnamon, and pecans for the topping.
  • Sprinkle these over the top of the cake.
  • Bake the cake for 45-48 minutes, or until the cake tests done with a toothpick in the center.
  • Place the pan on a cooling rack and allow it to cool for 10 minutes in the pan.
  • Run a knife around the edge. Remove the side of the pan and cool the cake completely.
  • Enjoy!

Video

Nutrition

Serving: 1cCalories: 435kcalCarbohydrates: 48gProtein: 7gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 9gCholesterol: 116mgSodium: 272mgFiber: 1gSugar: 27g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

7 thoughts on “Sour Cream Coffee Cake with Cream Cheese Filling (with Recipe Video)”

  1. I can’t wait to make this. You have so many delicious recipes. I have made so many of them. My binder is getting full of all your delectable goodies. Thanks so much my friend. Just adore you.

    Reply
  2. Now that coffee shops are closed, I’ve been on the hunt for a delicious coffee cake recipe, and this one is perfect! I love that swirl layer in the middle.

    Reply

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