Easy Meatball Hoagies from your Slow Cooker
Servings: 6
Ingredients
- 1 c thinly sliced red onion about half of a red onion
- 24 oz marinara sauce 1 jar
- 1 Tb balsamic vinegar
- ½ teaspoon red pepper flakes optional
- 1 teaspoon all-purpose seasoning
- 1½ lb frozen Italian style meatballs
- sliced provolone cheese
- hoagie or sandwich rolls
Instructions
- To begin, place a cup of thinly sliced red onion in your slow cooker. (I used half of a red onion.)
- In a bowl, combine the marinara sauce, balsamic vinegar, red pepper flakes, and all-purpose seasoning. Stir those all together.
- Place the meatballs in your slow cooker.
- Pour the sauce over the top and gently stir to combine.
- Cover and cook on low for 5-6 hours.
- Serve the meatballs on rolls with a slice of provolone cheese. How easy is that?!
See This Recipe:
https://cosmopolitancornbread.com/easy-meatball-hoagies/Nutrition
Serving: 1c | Calories: 357kcal | Carbohydrates: 23g | Protein: 17g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 62mg | Sodium: 1134mg | Fiber: 3g | Sugar: 7g
