To begin, line a square 8 or 9 inch pan with parchment paper. Set it aside for now,

In a 2 quart saucepan, combine the milk, butter and sugar over medium high heat. Stirring continually, bring the mixture to a rolling boil and let it boil for 2 minutes.

Turn the heat down to low.

Add in the remaining ingredients and stir until everything is melted together. Remove from heat.

Pour the fudgy mixture into your prepared dish, spreading it smooth on top.

Refrigerate for at 4-5 hours, or until the fudge is firm. Cut into squares.

Enjoy!