French Onion Burgers
Servings: 5
Ingredients
For Onions:
- 1 large onion
- 1 Tb butter
- 1 Tb extra virgin olive oil
- ½ teaspoon sugar
- 1 Tb Worcestershire sauce
- ½ c beef broth
For Burgers:
- 1 ½ lb ground beef
- 2 Tb Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
For Serving:
- 6 Rolls
- shredded Swiss cheese
- lettuce
Instructions
- To begin, preheat your broiler.
- Slice your onion very thinly.
- Heat the butter and EVOO in a skillet. Add in the onion and sprinkle with the sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.
- While the onions are doing their thing, prepare your burgers.
- In a bowl combine the ground beef, onion powder, 2 tablespoons of Worcestershire sauce, and the salt & pepper. Mix the beef and then form it into 6 burgers.
- Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.
- When your onions are ready, pour in the beef broth and remaining tablespoon of Worcestershire sauce. Simmer for just a minute.
- Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/french-onion-burgers/Nutrition
Serving: 1c | Calories: 514kcal | Carbohydrates: 19g | Protein: 39g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 632mg | Fiber: 2g | Sugar: 3g
