French Onion Burgers

With onion infused burgers broiled while you sauté the lovely onions – these French Onion Burgers are a fun and flavorful weeknight supper.

To begin, preheat your broiler.

Slice a large onion very thinly.

In a skillet, heat a tablespoon of extra virgin olive oil and a tablespoon of butter.

Sprinkle in a half teaspoon of sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.

While the onions are doing their thing, prepare your burgers. In a bowl combine 1 1/2 lb of ground beef, a teaspoon of onion powder, 2 tablespoons of Worcestershire sauce and a half teaspoon each of salt & pepper.

Mix the beef and then form it into 6 burgers. Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.

When your onions are ready, pour in a half cup of beef broth and a tablespoon of Worcestershire sauce. Simmer for just a minute.

Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions and enjoy!

French Onion Burgers

Constance Smith - Cosmopolitan Cornbread

With onion infused burgers broiled while you sauté the lovely onions - these French Onion Burgers are a fun and flavorful weeknight supper.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Calories 514 kcal

Ingredients

  

• 1 large onion
• 1 Tb butter
• 1 Tb extra virgin olive oil
• 1/2 tsp sugar
• 1 1/2 lb ground beef
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 Tb Worcestershire Sauce, divided
• 1/2 c beef broth
• 6 Rolls
• shredded Swiss cheese
• lettuce

Instructions

 

• To begin, preheat your broiler.
• Slices your onion very thinly.
• Heat the butter and EVOO in a skillet. Add in the onion and sprinkle with the sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.
• While the onions are doing their thing, prepare your burgers.
• In a bowl combine the ground beef, onion powder, 2 tablespoons of Worcestershire sauce and the salt & pepper. Mix the beef and then form it into 6 burgers.
• Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.
• When your onions are ready, pour in the beef broth and remaining tablespoon of Worcestershire sauce. Simmer for just a minute.
• Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions.
• Enjoy!

Nutrition

Serving: 1cCalories: 514kcalCarbohydrates: 19gProtein: 39gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 123mgSodium: 632mgFiber: 2gSugar: 3g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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