French Onion Burgers

With onion infused burgers broiled while you sauté the lovely onions – these French Onion Burgers are a fun and flavorful weeknight supper.

To begin, preheat your broiler.

Slice a large onion very thinly.

In a skillet, heat a tablespoon of extra virgin olive oil and a tablespoon of butter.

Sprinkle in a half teaspoon of sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.

While the onions are doing their thing, prepare your burgers. In a bowl combine 1 1/2 lb of ground beef, a teaspoon of onion powder, 2 tablespoons of Worcestershire sauce, and a half teaspoon each of salt & pepper.

Mix the beef and then form it into 6 burgers. Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.

When your onions are ready, pour in a half cup of beef broth and a tablespoon of Worcestershire sauce. Simmer for just a minute.

Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions and enjoy!

French Onion Burgers

Constance Smith - Cosmopolitan Cornbread

With onion infused burgers broiled while you sauté the lovely onions - these French Onion Burgers are a fun and flavorful weeknight supper.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Entrées - Main Dishes

Cuisine American

Servings 5

Calories 514 kcal

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Ingredients

  

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For Onions:

• 1 large onion
• 1 Tb butter
• 1 Tb extra virgin olive oil
• ½ teaspoon sugar
• 1 Tb Worcestershire sauce
• ½ c beef broth

For Burgers:

• 1 ½ lb ground beef
• 2 Tb Worcestershire sauce
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper

For Serving:

• 6 Rolls
• shredded Swiss cheese
• lettuce

Instructions

 

• To begin, preheat your broiler.
• Slice your onion very thinly.
• Heat the butter and EVOO in a skillet. Add in the onion and sprinkle with the sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.
• While the onions are doing their thing, prepare your burgers.
• In a bowl combine the ground beef, onion powder, 2 tablespoons of Worcestershire sauce, and the salt & pepper. Mix the beef and then form it into 6 burgers.
• Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.
• When your onions are ready, pour in the beef broth and remaining tablespoon of Worcestershire sauce. Simmer for just a minute.
• Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions.
• Enjoy!

Nutrition

Serving: 1cCalories: 514kcalCarbohydrates: 19gProtein: 39gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 123mgSodium: 632mgFiber: 2gSugar: 3g

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

Unit Conversions:

Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.

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