French Onion Burgers

With onion infused burgers broiled while you sauté the lovely onions – these French Onion Burgers are a fun and flavorful weeknight supper.

To begin, preheat your broiler.

Slice a large onion very thinly.

In a skillet, heat a tablespoon of extra virgin olive oil and a tablespoon of butter.

Sprinkle in a half teaspoon of sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.

While the onions are doing their thing, prepare your burgers. In a bowl combine 1 1/2 lb of ground beef, a teaspoon of onion powder, 2 tablespoons of Worcestershire sauce and a half teaspoon each of salt & pepper.

Mix the beef and then form it into 6 burgers. Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.

When your onions are ready, pour in a half cup of beef broth and a tablespoon of Worcestershire sauce. Simmer for just a minute.

Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions and enjoy!

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French Onion Burgers

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With onion infused burgers broiled while you sauté the lovely onions - these French Onion Burgers are a fun and flavorful weeknight supper.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 large onion
• 1 Tb butter
• 1 Tb extra virgin olive oil
• 1/2 tsp sugar
• 1 1/2 lb ground beef
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 Tb Worcestershire Sauce, divided
• 1/2 c beef broth
• 6 Rolls
• shredded Swiss cheese
• lettuce

Instructions

1. To begin, preheat your broiler.
2. Slices your onion very thinly.
3. Heat the butter and EVOO in a skillet. Add in the onion and sprinkle with the sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.
4. While the onions are doing their thing, prepare your burgers.
5. In a bowl combine the ground beef, onion powder, 2 tablespoons of Worcestershire sauce and the salt & pepper. Mix the beef and then form it into 6 burgers.
6. Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.
7. When your onions are ready, pour in the beef broth and remaining tablespoon of Worcestershire sauce. Simmer for just a minute.
8. Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions.
9. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 514 Total Fat: 31g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 123mg Sodium: 632mg Carbohydrates: 19g Net Carbohydrates: 0g Fiber: 2g Sugar: 3g Sugar Alcohols: 0g Protein: 39g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.