French Onion Burgers

With onion infused burgers broiled while you sauté the lovely onions – these French Onion Burgers are a fun and flavorful weeknight supper.

To begin, preheat your broiler.

Slice a large onion very thinly.

In a skillet, heat a tablespoon of extra virgin olive oil and a tablespoon of butter.

Sprinkle in a half teaspoon of sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.

While the onions are doing their thing, prepare your burgers. In a bowl combine 1 1/2 lb of ground beef, a teaspoon of onion powder, 2 tablespoons of Worcestershire sauce and a half teaspoon each of salt & pepper.

Mix the beef and then form it into 6 burgers. Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.

When your onions are ready, pour in a half cup of beef broth and a tablespoon of Worcestershire sauce. Simmer for just a minute.

Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions and enjoy!

French Onion Burgers

 

Print

Author: Constance Smith | Cosmopolitan Cornbread

Recipe type: Sandwich

Ingredients

• 1 large onion
• 1 Tb butter
• 1 Tb extra virgin olive oil
• ½ tsp sugar
• 1½ lb ground beef
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp pepper
• 3 Tb Worcestershire Sauce, divided
• ½ c beef broth
• 6 Rolls
• shredded Swiss cheese
• lettuce

Instructions

1. To begin, preheat your broiler.
2. Slices your onion very thinly.
3. Heat the butter and EVOO in a skillet. Add in the onion and sprinkle with the sugar. Sauté the onion over medium low heat until they are golden and tender and gorgeous.
4. While the onions are doing their thing, prepare your burgers.
5. In a bowl combine the ground beef, onion powder, 2 tablespoons of Worcestershire sauce and the salt & pepper. Mix the beef and then form it into 6 burgers.
6. Place these on your broiler pan and broil for about 5-6 minutes or until desired doneness, turning them over half way though.
7. When your onions are ready, pour in the beef broth and remaining tablespoon of Worcestershire sauce. Simmer for just a minute.
8. Serve the burgers on rolls with lettuce and shredded Swiss cheese. Top with the golden onions.
9. Enjoy!

3.5.3229

Please share this with someone, thank you!

Facebook

Twitter

Pinterest

Google+

Yummly

StumbleUpon

Reddit

Digg

Buffer

Linkedin

email

Print