Freshly Milled Muffins
Servings: 12
Ingredients
- 2 ½ c freshly milled wheat flour I use hard white wheat
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ teaspoon cinnamon
- 1 ¼ c buttermilk
- ½ c butter unsalted, softened
- ½ c honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ c dried mixed fruit
Instructions
- To begin, preheat your oven to 400°(F).
- Line you muffin pan(s) with papers, or grease well with butter. Set it aside for now.
- Combine the wheat flour, baking powder, baking soda, salt and cinnamon in a bowl. Stir to combine. Set that aside for now.
- In your mixing bowl, beat together the buttermilk, honey, egg, and vanilla extract.
- Mix in your dry ingredients.
- Add in the softened butter, and mix well. Be sure to scrape the sides of the bowl with a rubber spatula.
- Stir in the dried fruit.
- Scoop the batter into your prepared muffin pan.
- Bake for 15 minutes, or until the muffins are golden and test done with a wooden pick.
- Cool the muffins on a rack until they are fully cooled, or at least almost completely cooled, if you are impatient.
- Enjoy!
Video
Notes
You could also add in some chopped nuts if you like!
See This Recipe:
https://cosmopolitancornbread.com/fruit-and-honey-muffins/Equipment Used
Nutrition
Calories: 236kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 414mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 298IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 1mg
