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Garden Pasta Sauce from Cosmopolitan Cornbread

Garden Pasta Sauce

Prep Time1 hour
Cook Time4 hours 15 minutes
Total Time5 hours 15 minutes
Servings: 2 qt
Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

  • 14 medium-sized tomatoes de-skinned and de-seeded
  • 1 bell pepper chopped
  • 1 onion chopped
  • 2 carrots chopped
  • 6 cloves garlic finely minced
  • 2 Tb olive oil
  • 2 Tb butter
  • 2 Tb dry basil or 1/4 c. fresh minced
  • 1 teaspoon oregano or 1 Tb fresh minced
  • 1 Bay Leaf
  • 2 Tb tomato paste
  • 2 stalks of celery halved
  • ½ c red wine

Instructions

  • To begin, heat the olive oil and butter in a dutch oven or a large pot.
  • Sauté the pepper, carrots, onion, & garlic until the onions are soft.
  • Meanwhile puree 3/4 of the tomatoes in a blender or food processor and add them to the pot.
  • Chop the remaining tomatoes and add those to the sauce. Add the remaining ingredients.
  • Bring this to a boil, then reduce heat to very low and cover.
  • Simmer 4 hours, stirring periodically until the sauce is thickened.
  • Discard the bay leaf and celery stalks.
  • This recipe makes approximately 2 quarts of sauce. You can freeze this in portions for future meals.

See This Recipe:

https://cosmopolitancornbread.com/pasta-sauce/
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