Garden Pasta Sauce

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Rich pasta sauce from your garden’s bounty.

Garden Pasta Sauce from Cosmopolitan Cornbread

Many years ago when we lived on Fort Bragg in military housing, I had a bountiful back yard garden. I grew everything from herbs and flowers to tomatoes and corn. But the kicker? Almost every last bit of it was grown in containers. In military housing you are not allowed to plant an “in ground” garden, but containers and raised beds are allowed. And buddy, my whole back yard was a garden.

Fort Bragg Garden

So what do you do with all of that bounty? Well, one of the things I did was made this delicious pasta sauce. With carrots, onions, peppers, and red wine, this meatless sauce has tons of flavor in it.

Garden Pasta Sauce from Cosmopolitan Cornbread
Garden Pasta Sauce from Cosmopolitan Cornbread

Garden Pasta Sauce

Constance Smith – Cosmopolitan Cornbread
Rich, flavorful pasta sauce from your garden bounty.
5 from 2 votes
Prep Time 1 hour
Cook Time 4 hours 15 minutes
Total Time 5 hours 15 minutes
Course Sauces, Dressings and Toppings
Cuisine American
Servings 2 qt

Ingredients
  

  • 14 medium-sized tomatoes, de-skinned and de-seeded
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 6 cloves garlic, finely minced
  • 2 Tb olive oil
  • 2 Tb butter
  • 2 Tb dry basil, or 1/4 c. fresh minced
  • 1 teaspoon oregano, or 1 Tb fresh minced
  • 1