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“Ginger Yaps” – Homemade Dog Biscuits
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Resting Time
2
hours
hrs
Total Time
2
hours
hrs
23
minutes
mins
Author:
Constance Smith - Cosmopolitan Cornbread
Ingredients
6
cups
whole wheat flour
1 ½
Tbsp
baking soda
1
tbsp
ground ginger
2
teaspoon
cinnamon
¾
c
applesauce
¾
c
molasses
½
c
honey
¼
c
vegetable oil
1
egg
beaten
Instructions
To begin, preheat your oven to 375 degrees.
Combine all of the ingredients in your mixer with a dough hook.
Turn it out onto a floured surface and roll it out to 1/4 inch thick.
Cut it with cookie cutter or simply with a pizza cutter.
Place them on cookie sheets and poke each in the center with a fork.
Bake for 8 minutes and turn oven off, keeping oven door closed. Let the treats sit in the oven until hard, about 1-2 hours.
Store in an airtight container.
May your puppies enjoy!
See This Recipe:
https://cosmopolitancornbread.com/dog-biscuits/