I first made this recipe many years ago when we lived in our beloved farmhouse in the countryside of North Carolina. We had three dogs at the time and I had just begun doing much more baking at home.
“What!? Did you say Dog treats!?!?!?!?!”
My doggies got a taste of them and were hooked. Griff kept sitting at the kitchen door staring at me with those big brown eyes!
When I baked them for the first time, my middle child Josh said they smelled really good and asked if people could eat them. I said yes, but I didn’t know if he would like them. Well…he tried one and decided that the dogs shouldn’t have them…he wanted them! So, I told him I would make him some “people ones” soon.
To begin, preheat your oven to 375 degrees.
Combine all of the ingredients in your mixer bowl with a dough hook.
Mix it for a couple minutes until smooth.
Roll the dough out on a floured surface to 1/4 inch thick.
Cut the biscuits with cute little cookie cutters if you like.
Or simply cut it into rectangles or diamonds with a pizza cutter.
Place the dog biscuits on cookie sheets and poke them in the center with a fork. Bake for 8 minutes, then keeping the oven door closed, turn the oven off and let the sheets sit in the oven for 1-2 hours or until biscuits are hard.
And may your puppies enjoy!

“Ginger Yaps” – Homemade Dog Biscuits
Ingredients
- 6 cups whole wheat flour
- 1 ½ Tbsp baking soda
- 1 tbsp ground ginger
- 2 teaspoon cinnamon
- ¾ c applesauce
- ¾ c molasses
- ½ c honey
- ¼ c vegetable oil
- 1 egg, beaten
Instructions
- To begin, preheat your oven to 375 degrees.
- Combine all of the ingredients in your mixer with a dough hook.
- Turn it out onto a floured surface and roll it out to 1/4 inch thick.
- Cut it with cookie cutter or simply with a pizza cutter.
- Place them on cookie sheets and poke each in the center with a fork.
- Bake for 8 minutes and turn oven off, keeping oven door closed. Let the treats sit in the oven until hard, about 1-2 hours.
- Store in an airtight container.
- May your puppies enjoy!
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you








