Name: Buttermilk Roast Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 1 d 45 min
Yield: 6
Ingredients: 2 c buttermilk; ¼ c extra virgin olive oil; 1 Tb honey; 2 tsp salt; 2 tsp pepper; 1 tsp cumin; 2 cloves garlic, minced; 3 to 4 pounds chicken pieces (skin on, bone in); 2 large zip-lock bags

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Moist, delicious and effortless. You will love this Buttermilk Roast Chicken more than any other baked chicken recipe you make.

I originally shared this over on Hip Homeschool Moms.

Yield: 6

Buttermilk Roast Chicken

Moist, delicious and effortless. You will love this Buttermilk Roast Chicken more than any other baked chicken recipe you make.

Prep Time 5 minutes

Cook Time 40 minutes

Marinating Time 1 day

Total Time 1 day 45 minutes

Ingredients

2 c buttermilk
¼ c extra virgin olive oil
1 Tb honey
2 tsp salt
2 tsp pepper
1 tsp cumin
2 cloves garlic, minced
3 to 4 pounds chicken pieces (skin on, bone in)
2 large zip-lock bags

Instructions

To begin, combine all of the ingredients except the chicken in a dish. Whisk those together.
Place your chicken into one of the large zip-lock bags and pour in the marinade. Press out as much air as possible and seal the bag.
Place it into a second bag in case of leaks. Squish the bag around to coat the chicken. Refrigerate over night.
The next day, heat your oven to 425 degrees.
Place the chicken on a baking sheet, draining off excess liquid. Bake for 30-40 minutes until cooked through and browned.
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 860Total Fat: 45gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 427mgSodium: 1445mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 99g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.