Granny Compton’s Butterscotch Pie
Servings: 1 pie
Ingredients
- 1 baked pie shell
- 1 ½ c brown sugar
- 3 Tb cornstarch
- pinch of salt
- 3 egg yolks beaten
- 2 c milk
- 1 ½ Tb butter
- 1 teaspoon vanilla
- 2 Tb bourbon optional
Instructions
- In an iron skillet, stir together the brown sugar, cornstarch, and salt.
- In a bowl, whisk together the egg yolks and milk. Pour those into the skillet and begin stirring the mixture over medium heat.
- Cook until the pudding becomes "good and thick."
- Stir in the butter, vanilla, and bourbon (if using).
- Continue to stir and cook another minute or so, until the butter is completely mixed in.
- Pour into the baked pie shell.
- Allow the pie to come to room temperature and then refrigerate for at least an hour.
- Enjoy topped with whipped cream.
See This Recipe:
https://cosmopolitancornbread.com/granny-comptons-butterscotch/Nutrition
Serving: 1c | Calories: 274kcal | Carbohydrates: 48g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 110mg | Fiber: 1g | Sugar: 35g
