To begin, combine the onion, pineapple, jalapeno, ½ tsp salt, zest and juice of the lime in a small bowl. Stir to mix thoroughly. Set aside for the time being.

Combine your Sweet Sunshine's Roasted Shallot & Garlic Sauce and orange juice together in a small dish.

Heat your grill to 400 degrees. Brush the chicken with the olive oil and sprinkle with salt & pepper.

Cook these on the grill for about 5-7 minutes on each side until it is cooked through.

When the chicken is almost done, brush the beautiful glaze all over.

Let it cook the last couple minutes and let that flavor just seep into the meat.

Top with your summery pineapple salsa.

Enjoy!